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Late 18th century, circa 1790

The elongated fish carved with exquisite detail, a very nice patina and is smooth to the touch.

L. 13.5 cm

Private collection, Belgium
With us, pre-2022


Dried salted salmon is still given as a traditional end-of-year gift in Japan today – known as 'aramaki.



A fine Sashi netsuke of a dried salmon

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